Three Food Revelations from Tuscany

Last year’s New Year’s trip to Rome was when I learned about cacio e pepe and that was a little bit life changing. This year’s New Year’s trip to Tuscany brought even more food revelations. (And perhaps cemented an awesome tradition of New Yearsing in Italia?) My friends and I spent the most fun day of our TuscanyContinue reading “Three Food Revelations from Tuscany”

Truffle Hunting in Tuscany

I have long been a truffle lover. That sensual earthy sent makes me salivate. I’ve been known to drizzle a few drops of truffle oil to make truffled deviled eggs, or truffled Marcona almonds, and I once ate the real thing, shaved over pillowy ravioli at Del Posto restaurant in New York City. So, duringContinue reading “Truffle Hunting in Tuscany”