Truffle Hunting in Tuscany

I have long been a truffle lover. That sensual earthy sent makes me salivate. I’ve been known to drizzle a few drops of truffle oil to make truffled deviled eggs, or truffled Marcona almonds, and I once ate the real thing, shaved over pillowy ravioli at Del Posto restaurant in New York City. So, duringContinue reading “Truffle Hunting in Tuscany”

When Creating the Perfect Dish Gets in the Way of Having Fun

Last week was a crushing one, food wise. After a few fancy food fails, I’m feeling like I need to take a break, stop pretending I’m a secret vegetarian chef, and serve up PB&Js and bags of chips for a while. I can be a really competitive person. At least over things I feel thatContinue reading “When Creating the Perfect Dish Gets in the Way of Having Fun”