A Fall Dinner Party in Rabat

For the first month in Rabat, it was all sunshine all the time. Just when my stateside friends started posting about pumpkins, a chill and rain blew in to Rabat. No changing leaves, but still I’ll gladly take semi-autumnal sweater weather as an excuse to make soup. Around the same time, our stuff arrived! OneContinue reading “A Fall Dinner Party in Rabat”

Pesto For Days

If you open my fridge, there is at least a 50% chance you’ll see a container of freshly-made pesto. I can’t get enough of the bright, herbal, nutty condiment and I make a big batch a few times a month. Usually, I make enough to last for several days, although it never seems to lastContinue reading “Pesto For Days”